Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast carrot cake - can be vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast carrot cake - can be vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast carrot cake - can be vegan:

1. Prepare 250 g ground almonds
2. Prepare 1 tap bicarbonate of soda
3. Make ready 1 1/2 tsp ground cinnamon
4. Take 1/2-1 tsp ground ginger
5. Prepare 1/2 tsp ground cloves
6. Take Very generous pinch of salt
7. Take 2 tbsp coconut oil, melted
8. Make ready 1 tbsp apple sauce
9. Take 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
10. Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
11. Take 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
12. Make ready About 300g of carrots, grated
13. Get 1/2 cup dried cranberries or raisins
14. Prepare 1/2 cup chopped walnuts
15. Get Topping - optional; I haven’t tried a vegan option
16. Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
17. Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)

Steps to make Breakfast carrot cake - can be vegan:

1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
2. In a bowl, mix the almonds, bicarb and spices and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
4. Add the carrots, cranberries and walnuts to the wet mix.
5. Combine the wet mix with the dry mix.
6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
7. Leave to cool before adding the topping/ cutting. Enjoy 😋

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