Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Click Here To Find Out How To Get Chick-fil-A Delivered. Because You Care Enough To Stay In, We'll Come To You. Directions In a large bowl, mix together the coconut milk, lime juice, onion and chile. Add the chicken and stir to coat.

Coconut Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Fried Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Chicken:

1. Make ready 1 cup water
2. Prepare 1/2 cup brewed coffee
3. Get Juice from 1 lemon
4. Make ready 1 tbsp salt
5. Make ready 12 boneless chicken thighs
6. Take 3 tbsp peanut oil
7. Take 2 cloves garlic
8. Take 2 scotch bonnet chilies
9. Prepare 2 tbsp red curry paste
10. Make ready 1/2 cup coconut milk
11. Make ready 1/2 cup buttermilk
12. Make ready 1/3 cup brewed coffee
13. Get Juice 2 limes
14. Prepare 1 cup water
15. Make ready 4 tbsp cornstarch
16. Take 2 cups panko
17. Get 1 tbsp chicken shake

Add some salt, pepper, curry powder, chilli and thyme to your flour and mix! Add chicken to the flour, and cover all over. Combine ingredients for the coconut crust in a shallow baking dish. Bread chicken: Place chicken pieces in the bag with the dry coating.

Instructions to make Coconut Fried Chicken:

1. Brine chicken in water, coffee, lemon juice and salt for two hours.
2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

Combine ingredients for the coconut crust in a shallow baking dish. Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. This tropical coconut fried chicken sandwich will transport you to the Caribbean without having to actually go anywhere. Made with a mixture of sweet coconut shreds and panko bread crumbs, this fried coconut crusted chicken is sweet, salty, crispy, and totally irresistible.

So that’s going to wrap it up with this special food coconut fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!