Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in coconut water. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Jerk Chicken With Grilled Pineapple Unilever UK. chicken, Scotch. coconut water, salt, garlic, chicken, bamboo, onion, young coconut meat. Braised Chicken in Coconut Water This classic Indonesian dish is beautifully versatile. It all starts with a pot of fresh Taste Nirvana coconut water, which is used to braise chicken legs (or chicken breast if you're looking for a healthier option) until the meat is fall-off-the-bone juicy.

Chicken in Coconut Water is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken in Coconut Water is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:

1. Take 10 pcs chicken (with bones), small cuts
2. Make ready 5 tsp minced garlic
3. Take 5 tsp minced shallot
4. Make ready 600 ml coconut water + 200 ml water
5. Make ready 4-5 tbsp brown sugar (to taste)
6. Get 4-5 tbsp sweet soy sauce (to taste)
7. Make ready 1 bay leaf
8. Prepare 1 slice galangal (optional)
9. Get 1 tsp chicken powder
10. Take 1/2 tsp salt (to taste)
11. Take 2 tbsp coconut oil
12. Get Serving
13. Take 1 cup steamed white rice
14. Make ready Fried tofu
15. Make ready Rice crackers

Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste. It is also served in coconut shell with the coconut meat still n the shell. To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. Put the oil in a pan with medium heat, add garlic and shallots.

Steps to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

To cook steamed chicken in coconut water; Heat cooking oil and saute onions in oil until transparent. Put the oil in a pan with medium heat, add garlic and shallots. Stir fry until the chicken is no longer pink. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid.

So that is going to wrap this up with this exceptional food chicken in coconut water recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!