Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, casserole chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove from the heat and stir in the chicken stock. Place all the ingredients except the coriander into a casserole and pour in the sauce. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice.

Casserole chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Casserole chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Casserole chicken biryani:

1. Get 2 cups basmati rice (soaked in water)
2. Make ready 1 bowl chopped onion birista
3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Make ready 5 boiled eggs
5. Prepare 3 potatoes (cut in halves)
6. Prepare 1 pack biryani masala
7. Prepare 2 large tbsp ginger-garlic paste
8. Make ready 1 tbsp red chilli powder
9. Make ready 2 large tbsp plain yoghurt
10. Prepare 200 gm chicken
11. Prepare 2-3 drops kewra water
12. Get 2-3 drops rose water
13. Get Pinch saffron in milk
14. Prepare 3-4 stick coriander leaf
15. Take 1 sheet aluminium foil

Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. This Chicken Biryani is without a doubt one of my favourite recipes to cook. Once you make it, you'll see why.

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

This Chicken Biryani is without a doubt one of my favourite recipes to cook. Once you make it, you'll see why. Scott is the owner and founder of Food For Fitness. He is a fat loss coach, speaker and fitness writer with a masters (MSc) degree in Applied Sports Nutrition. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

So that’s going to wrap this up with this exceptional food casserole chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!