Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Prepare Chicken fillet
2. Get Batter Ingredients
3. Take 4 tbsp plain flour
4. Take 2 tbsp corn flour
5. Make ready 1 egg
6. Take 1 tbsp soy sauce
7. Get 1/2 tsp white pepper
8. Prepare 1 tbsp Shaoxing wine
9. Get Sauce Ingredients
10. Take 1 tbsp soy sauce
11. Get 1 tbsp oyster sauce
12. Make ready 1 1/2 tbsp dark soy sauce
13. Make ready 1 tbsp Worcestershire sauce
14. Prepare 1 tbsp tomato ketchup
15. Get 1 tsp stock powder
16. Get 2 tsp sugar
17. Take corn starch solution
18. Get 1/2 cup water
19. Take Stir fry ingredients
20. Take 1 big onion peeled slices
21. Make ready 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Get 6 pcs dried chillies (soaked)
24. Get 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Get Cashew nuts
27. Take Coriander
28. Take Spring onion chopped

Steps to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

So that is going to wrap it up for this exceptional food kung po chicken fillet with cashew nuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!