Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Fried Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken:

1. Take 2 whole free-range, organic chicken
2. Get As required Vegetable oil of choice, for frying the chicken
3. Get 6 cups all-purpose flour
4. Take 5 tablespoons salt
5. Prepare 4 tablespoons ground black pepper
6. Get 2 tablespoons garlic powder
7. Make ready 1 tablespoon onion powder
8. Take 2 teaspoons paprika pepper
9. Prepare 2 cups buttermilk

Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each. In a large resealable plastic bag, combine first four ingredients.

Instructions to make Fried Chicken:

1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer
3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce

Cook chicken until golden brown on each. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

So that is going to wrap it up with this exceptional food fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!