Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken dum biryani is something which I have loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Biryani Sauce Heat oil in a pan.

To get started with this recipe, we have to prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Take 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Get 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Get 3/4 tsp Cloves *
10. Take 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Make ready 2 g Kabab chini *
15. Prepare 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Prepare 1/2 tsp Black pepper whole
18. Prepare 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Get 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Take 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Take 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Take 6 cm stick Cinnamon *
32. Prepare 7 g Fennel seeds *
33. Get 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Take 45 g Salt
36. Make ready 1 small Alum(Fitkari)
37. Get 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Take 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Make ready 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Get 2 tsp Butter

You want to cook chicken until it's half done. In Hyderabadi Dum Biryani, raw Chicken is marinated in spices and made into Dum, and the Chicken cooks there. In this recipe, we coat the Chicken with Spices and use that Fry for the Dum process. Chicken dum biryani is the most popular biryani from South India.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

In this recipe, we coat the Chicken with Spices and use that Fry for the Dum process. Chicken dum biryani is the most popular biryani from South India. There are many variations that you can make to this chicken dum biryani. There is Hyderabadi chicken dum biryani, that is another famous biryani from South Indian - Andara Pradesh. Check our our Chicken Recipes and Biryani Recipes.

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!