Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cream cheese chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese chicken:
- Take 4 boneless, skinless chicken breast
- Take 4 oz softened cream cheese
- Take 1 tbsp chopped parsley
- Prepare 1 tbsp onion , minced
- Take 2 tsp lemon juice
- Get 1/4 cup flour
- Prepare 1/2 tsp garlic salt
- Take 1/4 tsp pepper
- Make ready 1 egg, beaten
- Take 1/2 cup corn flake crumbs
Steps to make Cream Cheese chicken:
- Preheat oven to 350°
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
So that is going to wrap this up for this special food cream cheese chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

