Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard.
Chicken Popcorn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Popcorn is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken popcorn using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Popcorn:
- Prepare 300 grams Chicken (Boneless)
- Prepare as needed Oil for Frying
- Take for the marinade:
- Prepare 1 tablespoon Ginger Garlic (paste)
- Take 1 teaspoon Oregano (dried)
- Prepare 1 teaspoon Chilli Powder (or Paprika Powder)
- Prepare to taste Salt
- Take For the coating:
- Prepare 3/4 cup all purpose flour
- Take 1/2 cup Buttermilk
- Make ready 1 cup bread crumbs
- Take to taste Salt (and Pepper)
- Get For the spice mix:
- Make ready 1/2 teaspoon Onion Powder
- Make ready 1/2 teaspoon Garlic Powder
- Make ready 1 1/2 teaspoons Kashmiri Chilli Powder (or Paprika Powder)
- Make ready 1/2 teaspoon Oregano (dried)
Enjoy them with any sauce or garlic mayo dip. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta.
Steps to make Chicken Popcorn:
- Cut the boneless chicken into 1 inch bite sized pieces.
- Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
- Season the flour and breadcrumbs for coating with salt and pepper.
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
- Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. - In the meanwhile, mix together all the ingredients under spice mix.
- Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce.
It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta. In fact, give some chickens some popcorn, and they are going to go crazy for it. For the most part, chickens are going to be eating a touch of corn anyway. While the corn that makes popcorn is slightly different to the corn they are eating, it all (ultimately) comes from the same type of plant.
So that’s going to wrap this up for this exceptional food chicken popcorn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

