Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless chocolate cake without oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate cake without oven is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless chocolate cake without oven is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggless chocolate cake without oven using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate cake without oven:

1. Prepare Dry ingredients
2. Make ready 1 1/2 cups all-purpose flour (maida)
3. Make ready 1/4 cup cocoa powder
4. Prepare 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1 pinch salt
7. Take 2 teaspoon icing sugar
8. Make ready 1 cup salt for baking
9. Get Liquid ingredients
10. Make ready 50 gm melted butter or any olive oil
11. Make ready 1/2 cup condensed milk
12. Get 1 cup Milk as per required
13. Prepare 1 teaspoon vanilla essence
14. Get Chocolate ganache (For icing the cake)
15. Take 200 gm dark or light chocolate
16. Take 50 ml Amul creem
17. Take as reqiued Chocolate crumbs or bolls for decoration

Instructions to make Eggless chocolate cake without oven:

1. Preheat cooker on the gas or oven to 180º C for 10min. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
2. Take melted butter, sugar, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater(you can also use your hand) till light and fluffy.
3. Sieve all-purpose flour (maida), cocoa powder and baking powder, baking soda, 1 pinch salt directly into the butter mixture.
4. Fold in with a spatula. Add milk and mix into a lump-free batter.Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
5. Keep the cake tin in the preheated cooker (Will spread the salt well on the surface of the cooker) - or oven and bake for 30-35mins - (Open your cooker once after 25 minutes to see if your cake is backed or not.)
6. After this, using the double boiling method, melt the chocolate and add Amul cream and mix it well. - And then let it cool until it reaches the room temp.
7. Demould the cake on a serving plate, cut into wedges then chocolate ganache is ready to be poured over the cake.
8. Our Eggless Chocolate Cake Ready… After that you can decorate the cake according to your choice

So that’s going to wrap it up for this special food eggless chocolate cake without oven recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!