Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wonton and cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wonton and Cabbage Stir Fry is something that I have loved my whole life.

Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Once the Chinese leaf cabbage is cold, drain well, squeezing out any excess water and place in a large bowl.

To begin with this recipe, we must prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Make ready 2 tbsp chopped garlic
2. Make ready 1 tbsp cooking oil
3. Take 1 handful sliced wonton (or shu mai)
4. Get 1 handful sliced fish balls
5. Prepare 1 handful chopped Chinese cabbage (or any greens)
6. Prepare 1 tbsp oyster sauce
7. Prepare 1/2 tsp fish sauce
8. Make ready 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Take 1 tbsp sambal sauce (optional)
10. Prepare 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Take 1 tsp sesame oil
13. Make ready Sugar and salt (to taste)
14. Make ready Serving
15. Take Steamed rice
16. Make ready Rice / fish /shrimp crackers

Drain off fat and add the meat to the vegetable and prawn mixture. Continue to fry over a high heat; add oyster sauce, soy sauce and garlic. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting.

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Steps: Heat up oil in the pan. Add to sugar, stir-fry for a while till the sugar melts (optional) Add to chopped garlic and chili peppers,stir-fry for ten seconds or more. Add to cabbage,stir-fry for a while.

So that is going to wrap it up for this exceptional food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!