Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern style fried chicken legs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Visit Perdue.com® to get Tips & Tricks on Prepping, Frying, Purchasing Chicken & More! Our Fried Chicken Recipes are Guaranteed to Make You and Your Family Smile. Place the chicken leg in eggs and cover it in egg. Place the chicken leg back into the flour mixture and cover it again in flour.

Southern style fried chicken legs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southern style fried chicken legs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern style fried chicken legs:

1. Get 4-5 chicken legs, washed
2. Get 2 cups flour
3. Make ready 1/2 cup buttermilk
4. Prepare 2 eggs, beaten
5. Take 1/2 tsp onion powder
6. Make ready 1/2 tsp garlic powder
7. Get 1/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Make ready 1/4 tsp paprika
10. Get Oil for frying

Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.

Steps to make Southern style fried chicken legs:

1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
2. Put oil in a pan and heat to 350
3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. In a medium bowl, combine the milk and eggs. Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl.

So that is going to wrap it up for this exceptional food southern style fried chicken legs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!