Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Tofu Soup is something that I’ve loved my entire life.

Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Heat a non-stick pan over a medium heat, then carefully add the tofu to the pan, reserving the marinade in the bowl. Lower the heat, and leave the tofu to fry on one side until golden.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:

1. Get 1 pc big square tofu
2. Get 1 handful sliced Asian meatballs (optional)
3. Take 1 handful chopped greens (optional)
4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Prepare 2 tbsp scallions
6. Make ready 600 ml water (for the soup)
7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Get Hot water for soaking the vermicelli

Turn heat down and simmer until cabbage is wilted. Pour the broth over the cabbage and bring back up to heat, then taste and adjust the seasoning. Drain the noodles and divide between four bowls. Add the cabbage and broth and top with the crispy.

Steps to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

Drain the noodles and divide between four bowls. Add the cabbage and broth and top with the crispy. Soak the dry rice vermicelli in hot water. Boil the water, add sauteed garlic, chicken powder, salt and pepper. I have introduced miso soup recipe with thin deep-fried tofu so far.

So that is going to wrap it up for this exceptional food fried tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!