Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate truffle cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate truffle cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate truffle cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate truffle cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate truffle cake:

1. Make ready For cake base
2. Prepare 1.5 cup maida/ all-purpose flour
3. Take 2 tbsp cocoa powder
4. Get 1 tsp baking powder
5. Prepare 1 cup sugar powder
6. Prepare 1/2 tsp baking soda
7. Make ready 1/2 tsp vanilla essence
8. Prepare 1 cup milk (at room temperature)
9. Prepare 1/2 cup oil
10. Prepare 2 tbsp lemon juice
11. Make ready For chocolate frosting
12. Take 200 grms dark chocolate
13. Take 120 grms fresh cream
14. Get 4 tbsp chocolate syrup
15. Make ready As needed Some sprinkle

Steps to make Chocolate truffle cake:

1. Take large kadai and put 2 cups salt in it and place a metal stand on salt. Preheat the kadai for 10 min
2. Take a large mixing bowl pour milk, oil, add sugar powder, vanilla essence and lemon juice mix all together and keep aside for 5 min
3. Now mix wet ingredients again keep sieve on bowl. Put maida, cocoa powder, baking powder and baking soda. Mix add sieve into wet mixture.
4. Now mix whole batter by cut and fold method. If required add some milk to adjust the consistency. Now pour the batter into greased cake tin. Than place the tin in preheated kadai and bake it for 50-55 min. Check it with skewer, if not done that bake for 5 min. Gas flame should be low all the time.
5. When cake baked nicely, put it on cooling rack. Let it cool completely and than take it out from tin.
6. To prepare frosting take finely chopped dark chocolate in a mixing bowl. Heat fresh cream and pour the cream on chopped chocolate mix lightly and keep aside for 5 min. After 5 min mix chocolate and cream very well. Chocolate frosting is ready to decorate the cake.
7. Now take the cake and cut into 3 layers. Take first layer put it on Turing table apply some chocolate syrup (4 tbsp chocolate syrup+ 2 tbsp water) and put prepared chocolate mixture on it and level it with specula. Repeat the process for other layers also. Than apply the chocolate frosting all over the cake. Put the cake in fridge for 15 min. Than level the frosting nicely and at last decorate the cake with some sprinkles. Delicious chocolate cake is ready.

So that’s going to wrap this up with this exceptional food chocolate truffle cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!