Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese chicken enchilada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

cream cheese chicken enchilada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. cream cheese chicken enchilada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cream cheese chicken enchilada:

1. Get 2 can enchilada sauce
2. Prepare 2 lb boneless chicken breast
3. Take 8 oz cream cheese
4. Prepare 1/2 cup sour cream
5. Get 1 packages cheddar cheese
6. Take 1 packages monterey jack cheese
7. Get 1 packages corn tortillas

Instructions to make cream cheese chicken enchilada:

1. preheat oven to 350°F
2. In a 9X13 pan add 1 can enchillada sauce and set aside.
3. In a skillet cook chicken until well done let cool.
4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
6. Pour other can of enchilada sauce over all enchiladas and remaining cheese.
7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
8. Take out and enjoy.

So that is going to wrap it up with this special food cream cheese chicken enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!