Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan.

Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Take 1/3 C buttermilk
4. Prepare 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Prepare 1 (3 oz) bag pork rinds, crushed
8. Prepare 2 eggs beaten
9. Take 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Prepare 2 T fresh dill, minced
12. Make ready 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Get Avocado oil, for frying

Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.

So that’s going to wrap it up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!