Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, death by chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Death by Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Death by Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook death by chocolate cake using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Death by Chocolate Cake:

1. Make ready FOR CAKE:-
2. Get 1/2 cup Brown Sugar
3. Prepare 1/2 cup Sugar
4. Take 1 Tbsp Dahi/Curd
5. Prepare 1/2 cup Milk
6. Prepare 1.5 tsp Vanilla Essence
7. Take Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg for eggless recipe (instead of 1 egg + 1/2 tsp Baking Soda)
8. Take 3/4 cup Maida
9. Get 1/2 cup Cocoa powder
10. Get 1/2 tsp Baking Powder
11. Prepare 1/4 tsp Salt
12. Make ready 1/2 cup dark Choco-chips
13. Make ready 1/4 cup Oil
14. Take 5-7 Tbsp Hot water
15. Make ready 1/2 cup chopped dark Chocolate to spread between 2 layers of cake
16. Prepare 2 Nestle Munch Chocolate Bar of Rs. 5/- for decorating
17. Take as required Dark Chocolate to make flowers for decorating
18. Take As required Grated chocolate for decorating
19. Take FOR GANACHE :-
20. Make ready 1 Cup chopped Dark Chocolate
21. Get 1/2 cup Amul fresh Cream
22. Take For Chocolate frosting:-
23. Prepare 3/4 cup Tropolite whipping cream
24. Get 5-7 Tbsp Chocolate Ganache

Instructions to make Death by Chocolate Cake:

1. Melt the dark chocolate compound. Make flowers with the help of a mold to decorate the top of cake. Refrigerate this chocolate to use later for decorating. - Now for making Cake:- - In a large bowl, first add sugar and brown sugar. Then add dahi, milk, vanilla essence, baking soda mix with vinegar (or 1 egg + 1/2 tsp baking soda) and oil. Mix all wet ingredients well.
2. Sieve the dry ingredients before adding it into wet ingredients. Add maida, cocoa powder, baking powder, salt, choco-chips and mix well. The batter will thicken. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 to 7 Tbsp hot water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency.
3. Pour the batter into the grease cake tin with butter paper inside. Tap the tin to spread evenly. - Spread salt on bottom of pot. Place a stand inside. Pre-heat on high flame for 5 mins. Now place cake tin on the stand and close the lid. First bake on medium flame for 5 mins then turn gas to low flame and bake for 40 mins.
4. While cake is baking let make Chocolate Ganache: - Boil fresh cream over medium heat, then add the chopped dark chocolate and let melt for 1 to 2 minutes without any lumps. Turn off the gas. Mix well. Cover and keep aside to set Ganache.
5. Check with a toothpick, if its clean then cake is ready to remove. Remove cake tin and let it cool before de-molding. - Cut the cake into 2 horizontal layers. Spread chocolate ganache on one layer. Spread chopped chocolate over ganache. Put other layer on top of chopped chocolate. Now smoothen/spread ganache on top layer and all sides of cake. Refrigerate cake for 10 mins before decorating with chocolate frosting.
6. If you do not want chocolate frosting. Decorate the top and all sides of cake with grated chocolate. Before serving, refrigerate cake for at least 30 mins. - - For Chocolate Frosting: - Make chocolate frosting by whipping tropolite and chocolate ganache by electric beater. The consistency should be creamy but can hold peaks
7. Spread this frosting on top and on all sides of the cake evenly. Decorate with chocolate flowers, 2 Munch bar. Spread the grated chocolate on top and all sides of the cake. Refrigerate at least 30 minutes.
8. Death by Chocolate Cake is ready. - Cut it into pieces and serve.

So that is going to wrap it up with this exceptional food death by chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!