Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Get 4-5 tablespoons flour
2. Get Butter/salted
3. Make ready Mushrooms/of your choice
4. Make ready Pepper
5. Make ready Salt
6. Take Liquid chicken fat
7. Make ready 1/2 cup water

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that is going to wrap this up with this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!