Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, death by chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Death by Chocolate cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Death by Chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have death by chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate cake:

1. Make ready For chocolate cake
2. Take 200 g all-purpose flour
3. Make ready 200 g condensed milk
4. Prepare 2 tbsp oil
5. Get 3 tbsp butter
6. Take 4 tbsp powdered sugar
7. Prepare 4 tbsp cocoa powder
8. Take 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Make ready 100 ml milk
11. Prepare 1 tsp vinegar
12. Make ready 1 tsp vanilla/chocolate essence (optional)
13. Make ready For chocolate ganache
14. Make ready 50 ml whipping cream/ Amul fresh cream
15. Take 100 g dark chocolate
16. Take 1/2 tsp butter
17. Get For sugar syrup
18. Get 2 tbsp water
19. Get 1 tbsp sugar

Steps to make Death by Chocolate cake:

1. To make ganache, microwave the cream and dark chocolate for 30 seconds. Add butter and Mix well. If required microwave for 15 seconds more. Take 1/4th portion of ganache and refrigerate for 2-3 hours. The ganache will become thick. Alternatively, You can also beat the ganache to make it thick. Use the thick ganache to spread on layer of the cake. Keep the rest for pouring on the top of the cake.
2. For the cake batter, sieve all the dry ingredients except powdered sugar and keep aside.
3. Also add 1 tsp vinegar and vanilla/chocolate essence to the milk. Mix it and keep aside. Milk should be at room temperature and not cold.
4. Now, take oil, butter (at room temperature) and powdered sugar in a bowl. Whisk for a minute. Add condensed milk and whisk for 3-4 minutes till the mixture becomes light and fluffy.
5. Keep adding dry ingredients and milk in batches and continue to whisk. Do not add all at once to avoid lumps. Whisk for 2-3 minutes more and the batter should be ready.
6. Place butter paper in a greased microsafe cake tin and pour the batter. Tap the tin 2-3 times to remove air bubbles. microwave for 4 minutes on high.
7. Cool down the cake for 5 minutes then demould. Let the cake cool completely then divide into layers. Apply sugar syrup on both the layers. Mix water and sugar till the sugar melts to make sugar syrup.
8. Spread thick chocolate ganache on 1 layer. Place another layer on it. Pour the ganache on the cake and decorate with some chocolates.

So that’s going to wrap this up with this special food death by chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!