Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Watch how to make this recipe. With a rolling pin or a.
Buttermilk Fried Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Fried Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Fried Chicken:
- Make ready 2-3 pounds chicken drumsticks
- Make ready 2 cups all purpose flour
- Get 2-4 tbs garlic powder
- Get to taste Salt & pepper
- Take 3 cups buttermilk
- Prepare Oil for frying
- Prepare 1 tbs baking powder
- Get 2 tbs minced garlic
- Prepare 2 spoonfuls butter
Mix remaining flour, baking powder, salt, and cayenne in another bowl. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Place the chicken pieces in the buttermilk mixture and coat completely.
Steps to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Add the chicken and stir to coat. Place the chicken pieces in the buttermilk mixture and coat completely. In a large bowl, combine the flour, garlic and onion powders, cayenne, black pepper and the remaining teaspoon salt. Pour the buttermilk into another medium bowl. Dredge the chicken in the flour mixture, making sure each piece is completely coated, then dip into the buttermilk.
So that is going to wrap this up for this special food buttermilk fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

