Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini corn dogs recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Corn Dogs recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Corn Dogs recipe is something that I’ve loved my entire life.

Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Take 3/4 cup fine yellow cornmeal
3. Make ready 1 cup all-purpose flour
4. Take 1/8 cup granulated sugar
5. Take 1/2 tbsp baking powder
6. Take 1/2 tsp salt
7. Prepare 3/4 cup buttermilk
8. Make ready 1 medium sized egg
9. Make ready 1 tbsp vegetable oil
10. Make ready 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Get Vegetable oil, for frying

In a large bowl, combine the cornmeal mix, flour and sugar. Fold each dough circle over a hot dog and press edges to seal. In a large bowl, whisk the flour, cornmeal, salt, sugar, and baking powder together. In another bowl, or large liquid measuring cup, whisk the egg, honey, buttermilk and milk together.

Steps to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

In a large bowl, whisk the flour, cornmeal, salt, sugar, and baking powder together. In another bowl, or large liquid measuring cup, whisk the egg, honey, buttermilk and milk together. Add the wet ingredients to the dry and combine thoroughly. The batter will be thick, but smooth enough to evenly coat the hot dog once it has been dipped. Line a plate with paper towels.

So that is going to wrap this up with this special food mini corn dogs recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!