Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani haryali gravy chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Afghani haryali gravy chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Afghani haryali gravy chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afghani haryali gravy chicken:

1. Get 1 kg chicken
2. Prepare 2 tsp garam masala powder
3. Make ready 2 tsp black pepper powder
4. Make ready 2 tsp chaat masala powder
5. Make ready 4 tsp lemon juice
6. Make ready 1/2 cup curd
7. Make ready 50 grams cashews nuts
8. Get 4 tbsp ginger garlic paste
9. Make ready 1/2 cup cream
10. Get as per taste salt
11. Make ready 4 tbsp kasuri methi powder
12. Prepare 50 grams butter
13. Take 100 grams refined oil
14. Take 50 grams coriander leaves
15. Get 50 grams green onion
16. Get 8-10 green chillies
17. Prepare 1 tbsp red chilli flakes

Steps to make Afghani haryali gravy chicken:

1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
3. Grind cashew green coriander and green onion and green chilli into the mixer together.
4. Mix chicken with spices and put a butter on the pan and fry it well
5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.

So that’s going to wrap this up for this special food afghani haryali gravy chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!