Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my whole life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Heat enough oil in a pot/frying pan for deep frying. Combine all batter ingredients in a mixing bowl, make sure to remove all the lumps. Once the oil is ready, dip each slice of tempeh in the batter and deep fry until crispy. Arrange the fried tempeh on a serving plate and serve with the chili sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Make ready 1 package tempeh (250 gr)
2. Prepare 1 cup all-purpose flour
3. Prepare 2-3 tbsp rice flour
4. Prepare 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chicken powder
8. Get Salt to taste
9. Prepare Chopped 2 stalks green onion
10. Make ready Cooking oil

Slice along the length of the tempeh to give large, thin slices - there is no wrong or right size. Add some oil to a frying pan and heat on medium to high heat to prepare to fry the tempeh mendoan. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of Tempeh and tofu.

So that is going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!