Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, madurai spicy chicken gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Madurai Spicy Chicken Gravy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Madurai Spicy Chicken Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Madurai Spicy Chicken Gravy:

1. Prepare 1/2 kg Chicken
2. Make ready 3 tablespoons Sesame Oil
3. Take 10 f Garlic pods inely chopped
4. Prepare 2medium sized Onions chopped
5. Prepare 3medium sized Tomatoes finely chopped
6. Get 1 tablespoon Ginger Garlic paste
7. Take 1 teaspoon Turmeric powder
8. Take 1 teaspoon Cumin seeds
9. Get 4 Dry Red chillies
10. Take 1 teaspoon Black Pepper corns
11. Take 1 tablespoon Coriander seeds
12. Prepare 1 teaspoon Lime juice
13. Prepare 1 fistful Curry Leaves
14. Get as needed Coriander leaves for garnishing
15. Take 2 teaspoons Salt

Instructions to make Madurai Spicy Chicken Gravy:

1. Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
2. In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
3. In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
4. Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
5. When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
6. My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.

So that is going to wrap this up for this exceptional food madurai spicy chicken gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!