Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining. These sandwiches are great when you want a quick supper, but not something from the freezer. The classic chicken salad sandwich is a potluck and picnic favorite for good reason. Use leftover chicken or a store-bought rotisserie bird to make preparation simple.

My Chicken Sandwich is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Chicken Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken sandwich using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Sandwich:

1. Get 2 cups buttermilk
2. Make ready 4 chicken thighs
3. Get 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
4. Make ready 1 tsp sea salt
5. Get 1 1/2 cups all purpose flour
6. Take 2 tbsp cornstarch
7. Make ready 1 tsp baking powder
8. Make ready 1 tsp black pepper
9. Get 2 tsp garlic powder
10. Get 2 tsp smoked paprika
11. Make ready Canola oil for frying
12. Get Burger buns or brioche buns or toasted bread
13. Get Pickles (the more pickles the better!)
14. Get Lettuce
15. Prepare Tomatoes
16. Take 1 medium onion sliced in circles
17. Take Sauce:
18. Make ready 1/2 cup mayo
19. Take 1 tsp smoked paprika
20. Prepare 1 tsp Louisiana hot sauce

The conference ended for the day, the summer evening perfect, Bud and I headed up to grab a meal on the rooftop patio of a downtown Chicago restaurant. The prices helped us decide to split the least expensive item on the menu: a chicken sandwich. Let the rankin' get to crankin' (note: should be on a t-shirt). I got my juicy chicken sandwich that I want it.

Instructions to make My Chicken Sandwich:

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! - - Serve with a side of crispy crunchy fries. 😋 - - ENJOY!

Let the rankin' get to crankin' (note: should be on a t-shirt). I got my juicy chicken sandwich that I want it. I got my chicken sandwich from our People's Soulful Seafood in Norfolk. uh Shoup Avenue. At my house we'll have plenty of cookout favorites — burgers, brats, kabobs, and the like. But this year, I want to shake things up and include one of my favorite grilled dishes…. my Chicken Caprese Sandwiches!

So that is going to wrap this up for this special food my chicken sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!