Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo deer burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chorizo Deer Burritos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chorizo Deer Burritos is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Deer Burritos:

1. Take 1 lb ground deer (may use turkey or beef)
2. Prepare 1 ground chorizo
3. Make ready 2 can Black beans
4. Take 4 clove minced garlic
5. Make ready 3 cup cooked brown rice
6. Prepare 1 tbsp chicken flavoring
7. Take 1 can mexican style diced tomatoes with green chilis
8. Get 1 packages sour cream
9. Prepare 1 lb Shredded cheddar cheese
10. Get 1 head shredded lettuce
11. Get 1 your favorite taco sauce
12. Get 1 dozen large flour tortilla skins
13. Get 2 large Avavados
14. Get 1 cup canola or coconut oil

Place in a small skillet with the minced garlic and some water to simmer the beans in. Chorizo is a coveted meat in our house, as is anything with a bit of spice and heat. Making chorizo out of venison is perfect for those who don't absolutely love the flavor of deer meat because chorizo has plenty of acid and seasoning, plus a bit of pork fat to tone down the richer flavor. The original burritos are normally prepared with extra-large flour tortillas.

Instructions to make Chorizo Deer Burritos:

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
3. Set aside beans.
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
11. Total time is probably not 60 minutes but I didn't really time it.

Making chorizo out of venison is perfect for those who don't absolutely love the flavor of deer meat because chorizo has plenty of acid and seasoning, plus a bit of pork fat to tone down the richer flavor. The original burritos are normally prepared with extra-large flour tortillas. Prepare a homemade chorizo to give a very special flavor to your burritos. Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos. Mostly we eat Mexican chorizo uncased and mixed with eggs in breakfast burritos.

So that is going to wrap this up with this special food chorizo deer burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!