Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken gravy and potato paratha with raita and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Gravy and Potato Paratha with Raita and Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Gravy and Potato Paratha with Raita and Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:

1. Make ready Tawa Chicken Ingredients
2. Take 1 whole chicken
3. Take 1 table spoon ginger paste
4. Get 1 table spoon garlic paste
5. Prepare 1 table spoon salt
6. Make ready 5 table spoonp Soya sauce
7. Take 2 cups tomato sauce
8. Make ready 1 table spoon Cumin powder
9. Take 1 table spoon coriander powder
10. Prepare Lemon juice
11. Get 1 table spoon chilli powder
12. Prepare 3 table spoon mixed spices
13. Prepare 1/2 cups sour curd
14. Take 3 cups water
15. Get 2 table spoon oil
16. Prepare Potato Paratha (আলুর পরটা)
17. Get 8 boiled potatoes
18. Make ready 8 cups flours
19. Prepare 3/4 garlic cloves (nicely chopped)
20. Prepare 2/3 onions (nicely chopped)
21. Get 1 tea spoon chopped garlic
22. Prepare 1 cups chopped coriander
23. Get 4 table spoon mustard oil
24. Make ready Salt
25. Make ready Chopped green chillies
26. Take Mixed spices
27. Get Coriander powder
28. Prepare Cumin powder
29. Prepare Raita
30. Make ready 1 cup Sour curd
31. Take 1 tea spoon Salt
32. Make ready 1 tea spoon black pepper
33. Take 1 table spoon sugar
34. Get Salad🥗
35. Get 1 onion
36. Get 2 tomatoes
37. Take Coriander
38. Make ready to taste Salt

Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:

1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
5. Cook for 2 to 3 minutes.
6. Smash boiled potatoes and add them to the onion mixture.
7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
8. Roll them into small circles and add the potato filling
10. Roll them into circles
11. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
12. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
13. Chop onions, tomatoes and coriander. Add salt and mix them together.
14. Serve them hot. And enjoy 😊

So that’s going to wrap it up with this special food chicken gravy and potato paratha with raita and salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!