Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Prepare 1 packages Chicken thigh
2. Take 1/4 Kabocha squash
3. Get 1/2 Onion
4. Take 1 clove Garlic
5. Take 1 Butter, oil
6. Take 2 tbsp Flour
7. Get 1 can ★Canned diced tomatoes
8. Take 50 ml ★Sake
9. Get 1 cup each ★Water, milk
10. Make ready 1 tbsp each ★Sugar, bouillon
11. Take 1 pinch ★Yuzu
12. Get 1 Salt

Steps to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

So that’s going to wrap it up with this exceptional food simple! chicken and kabocha simmered in tomato cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!