Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, donburi teriyaki chicken on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Don't forget to drain the chicken before coating it with cornstarch. Excess liquid will cause splattering during cooking. In a bowl, ready a bed of the sushi vinegar-infused rice. Now lay-on a ladle-full of the teriyaki chicken on one side, place two-three slices of tomato and cucumber each on another.

Donburi Teriyaki chicken on rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Donburi Teriyaki chicken on rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Make ready 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Make ready Spring onions
4. Make ready 200 ml Soy Sauce
5. Take 100 ml Oyster sauce
6. Prepare 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Take Onion mayo
9. Make ready 1 Cup Mayo
10. Prepare Spring onions

Garnish with the toasted Gregg's Sesame Seeds, and the pickled ginger and sliced spring onions if wished. Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg. Succulent breadcrumbed chicken breast and sticky rice coated in a savoury-sweet teriyaki sauce will go down a treat with the family. Tuck into Gousto's Wagamama teriyaki chicken donburi bowl that will definitely impress everyone around the dinner table.

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

Succulent breadcrumbed chicken breast and sticky rice coated in a savoury-sweet teriyaki sauce will go down a treat with the family. Tuck into Gousto's Wagamama teriyaki chicken donburi bowl that will definitely impress everyone around the dinner table. Be it a hot rice bowl or noodle bowl or even salad bowl… In Japan, rice bowls are called Donburi, also abbreviated to just "don". They could have fish, meat or vegetables cooked and served over rice in oversized bowls. Teriyaki Chicken donburi ranks pretty high on the popularity chart in Udon restaurants.

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