Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangalorean chicken gravy with kori roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mangalorean Chicken Gravy with Kori Roti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. Make ready 500 gms Chicken
2. Make ready 1 Grated Coconut, Medium
3. Make ready 3 Onions, Medium
4. Make ready 1 Pod Garlic
5. Take 1/4 tsp Turmeric Powder
6. Prepare 1/2 tsp Jeera
7. Make ready 1/2 tsp Pepper
8. Prepare 1/2 Mustard
9. Get 1 tsp Poppy Seeds
10. Get 1 tbsp Coriander Seeds
11. Get 2 2" pieces of Cinnamon
12. Get 6-8 cloves
13. Get 1 handful Curry Leaves
14. Get 1 tbsp chopped Coriander Leaves
15. Take 1 " piece Ginger
16. Prepare 3-4 Chopped Tomatoes
17. Make ready 5-6 Green Chillies, slit vertically
18. Get 1 tbsp Ghee
19. Prepare 2 tbsp Coconut Oil

Steps to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

So that’s going to wrap this up with this exceptional food mangalorean chicken gravy with kori roti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!