Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Get 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Get 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Prepare 3 tbsp Flour
- Make ready 2 cup chicken or vegetable broth
- Get 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
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