Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Make ready 2 Chicken thighs
2. Take For the coating
3. Prepare 2 tbsp or more White flour
4. Prepare 1 tbsp Katakuriko (or corn starch)
5. Take For the marinade
6. Prepare 150 grams ●Plain yogurt
7. Make ready 2 tbsp ●Soy sauce
8. Make ready 1 tsp ●Sesame oil
9. Get 1 dash ●Grated garlic and ginger
10. Take 1 dash ●Pepper
11. Take For the yogurt sauce
12. Take 4 tbsp Yogurt
13. Prepare 1 tsp Sugar
14. Get 1 to 2 tablespoons Grated Cheese
15. Get 1 dash Lemon juice
16. Get 1 dash Chopped leek (herbed salt, or herbs)
17. Get 1 dash Pepper

Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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