Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced chicken pâté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Chicken Pâté is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spiced Chicken Pâté is something that I’ve loved my whole life.

Add brandy, if used, stirring until most of the liquid is gone. Transfer chicken liver mixture to a food processor. Transfer chicken liver mixture to a food processor. Add brandy, if using, stirring until most of the liquid is gone.

To begin with this particular recipe, we have to prepare a few components. You can have spiced chicken pâté using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chicken Pâté:

1. Make ready 300 g chicken liver (fat removed)
2. Take 1 tsp sweet paprika
3. Make ready Salt to taste
4. Take Half yellow onion diced
5. Make ready 1 garlic clove minced
6. Make ready 100 ml warm water
7. Make ready Cayenne pepper powder to taste
8. Get 1/2 tsp sugar
9. Prepare 2 tbsp extra virgin olive oil
10. Make ready 1/3 tsp turmeric powder
11. Get 125 g unsalted melted butter (to top pate if you’re going to freeze it)

Add the water and bring to a simmer. Cover, reduce the heat to low and cook. Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Add carrot, thyme, and cayenne and season with salt and pepper.

Instructions to make Spiced Chicken Pâté:

1. Add oil to a medium hot pan.
2. Once oil is heated, add onion.
3. After 3 mins add all spices, garlic, salt and sugar.
4. Cook for a further 1-2 mins.
5. Add liver and water.
6. Cook until liver is just done (approx. 5-8mins)
7. Move cooked liver and juices to a food processor or blender.
8. Blend until preferred consistency.
9. Set in fridge for 2 hours if it’s going to be eaten with 2 days.
10. If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
11. Enjoy!

Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Add carrot, thyme, and cayenne and season with salt and pepper. Melt the butter in a pan until foaming, then chuck in the onion and thyme. Fry gently for a couple of minutes, then add the chicken livers and spices. Add the sherry or brandy to the frying pan, and cook until reduced by half.

So that is going to wrap it up with this exceptional food spiced chicken pâté recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!