Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate buttermilk cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Buttermilk Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dark Chocolate Buttermilk Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate buttermilk cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Buttermilk Cake:

1. Get 1 cup Maida flour
2. Make ready 1/4 cup Cocoa Powder
3. Prepare 1 cup Buttermilk
4. Prepare 1 cup Powdered Sugar
5. Take 1 tsp Baking Powder
6. Get 1/2 tsp Baking Soda
7. Take 1 tsp Vanilla Essence
8. Prepare 1/4 cup Refined Oil
9. Prepare 1/4 cup sugar syrup(optional)
10. Make ready For Dark Chocolate Ganache:-
11. Prepare 1/2 cup heavy whipping cream
12. Make ready 1 cup Morde dark chocolate compound chopped
13. Make ready For Chocolate Frosting:-
14. Make ready 1 cup Tropolite whipping cream
15. Get 1 Tbsp buttermilk
16. Prepare 4-6 Tbsp chocolate ganache
17. Take For decorating :-
18. Get As required few readymade chocolate or homemade chocolate from White and Dark Chocolate Compound
19. Get As required Grated Dark Chocolate for sprinkling on cake

Steps to make Dark Chocolate Buttermilk Cake:

1. For buttermilk:- - I made my own buttermilk. Add 1 Tbsp of white vinegar into 1 cup of milk. Stir and keep aside for 5 mins. - In a bowl, sieve and combine dry ingredients maida, cocoa powder, baking powder.
2. In another large bowl, mix buttermilk and powdered sugar. Then add baking soda and mix. Add vanilla essence and mix well. - Now add dry ingredients in the wet ingredients and mix well by fold method. Next add 1/4 cup of refined oil and mix well.
3. Keep the butter paper in the bottom of cake tin. Brush the inside of cake tin with butter or oil. Then pour mixture into greased cake tin. Tap the tin to spread evenly. Spread salt in the bottom of pan. Place a stand inside. Pre-heat pan on high flame for 5 mins. Now place cake tin on the stand, close the lid and bake for 45 mins on low flame.
4. After 45 mins check the cake with toothpick, if toothpick is clean then remove cake tin from pan. Remove cake from tin when it's cool completely.
5. For making Dark Chocolate Ganache:- - Cut the dark chocolate compound into small pieces and place in a medium bowl. Heat the cream on the stovetop or microwave. Turn off the heat just before it starts to boil and immediately pour the cream over the chocolate. Stir with a spoon, cover and set aside for 2 to 3 minutes. Then after 3 mins stir again until shiny and smooth. Keep it aside for 10 mins before applying on cake.
6. Divide cake into 2 horizontal layers. - First sprinkle sugar syrup (optional) on both layers. Then spread chocolate ganache from center to outward on first layer. Put second layer on top of first and spread ganache over it and all sides. Keep it in refrigerator for 10 to 15 mins before decorating with chocolate frosting.
7. For Chocolate Frosting:- Whisking 1 cup Tropolite whipping cream, 1 Tbsp buttermilk and 4 Tbsp chocolate ganache by electric beater. Frosting consistency should be creamy but can hold peak. Remove the cake from refrigerator. Spread chocolate frosting on top and all sides.
8. Sprinkle grated chocolate on top of the cake and all sides. Place some readymade or homemade chocolate on the top of the cake. - Refrigerate the cake at least 30 mins before serving.

So that is going to wrap this up for this special food dark chocolate buttermilk cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!