Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lombardy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Lombardy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Lombardy is something that I’ve loved my whole life. They’re fine and they look fantastic.

If you like chicken marsala, you're going to love Chicken Lombardy, which is basically a cheese-topped upgrade. Pound the chicken thin to ensure an even cook, then dredge it in flour, and give it a quick pan-fry in butter. The purpose of the pan fry isn't to cook the chicken through, but to give it a golden crust. It'll finish cooking in the oven.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:

1. Prepare 1 1/2 pound skinless boneless chicken breasts, sliced into 1/4 inch slices or pounded to 1/4 inch
2. Get 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Get 8 ounces button mushrooms, sliced
4. Prepare 2 cloves garlic, minced
5. Take 2 tablespoons olive oil
6. Prepare 2 tablespoons butter
7. Make ready 1/4 cup dry marsala wine
8. Take 1/2 cup chicken broth
9. Take 1 tsp hot sauce, such as Frank’s red hot
10. Get 1 teaspoon fresh lemon juice
11. Prepare 1 cup fontina cheese, shredded
12. Prepare 1/2 cup romano cheese grated
13. Take 3 green onions, thin sliced

Reserve pan drippings in the skillet. Repeat procedure with remaining chicken and butter. Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort!

Instructions to make Chicken Lombardy:

1. Spray a baking dish large enough to hold chicken in one layer with baking spray, preheat oven to 450
2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
6. Into same skillet add marsala wine and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicy

Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! I never heard of this dish until two weeks ago. Incredibly juice, savory Chicken Lombardy baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese! Loving this Chicken Lombardy as much as I am?

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