Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken sautéed with cream and mustard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Sautéed with Cream and Mustard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Sautéed with Cream and Mustard is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Take 2 fillets Chicken thighs
2. Make ready 1 generous dash of each Salt and pepper
3. Make ready 1 tbsp Sake
4. Take 100 ml ● Heavy cream
5. Take 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

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