Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins. In this clever take on loaded potatoes, the 'taters are sliced almost all the way through and baked with butter and bacon. To serve, the slits are filled with sour cream, chives, and cheese. #drool Loaded Double Potato Bites Toss potatoes with oil in a large bowl until well coated.

Loaded Potato & Buffalo Chicken Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:

1. Get 2 lb diced chicken
2. Prepare 8 diced potatoes
3. Make ready 1 cup diced green onions
4. Take 1 cup crumpled bacon
5. Make ready 2 cup mexican cheese
6. Make ready 1 tbsp paprika
7. Prepare 1 tbsp pepper
8. Get 2 tbsp cajun seasoning
9. Prepare 1 tbsp garlic salt
10. Make ready 1/3 cup olive oil

Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices. Top with cheddar cheese, bacon and onion. Individually wrap each potato in aluminum foil. Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée.

Steps to make Loaded Potato & Buffalo Chicken Casserole:

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

Individually wrap each potato in aluminum foil. Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Transfer potatoes to a cutting board, and cut in half.

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