Simple Way to Make Homemade Rice and beans with smoked sausage and shredded chicken

Rice and beans with smoked sausage and shredded chicken
Rice and beans with smoked sausage and shredded chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rice and beans with smoked sausage and shredded chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rice and beans with smoked sausage and shredded chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
  1. Make ready 3 cans glory red beans and rice
  2. Take 1 bag Tyson cubed chicken or left over chicken
  3. Make ready Shrimp, crab *optional
  4. Make ready 1/2 package Eckrich smoked sausage
  5. Take Corn *optional
  6. Get Black beans *optional
  7. Take Sauteed onions, celery, peppers *optional
  8. Get Tony's creole seasoning
  9. Prepare Chicken stock

We convey the steps to how in order to smoke combined with the ingredients needed. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add the chicken and sausage back to the skillet along with the paprika, garlic powder, onion powder, Italian seasoning, red pepper flakes, fire roasted tomatoes, and chicken broth. Bring the mixture to a boil, then cover with a lid and reduce the heat to a simmer.

Steps to make Rice and beans with smoked sausage and shredded chicken:
  1. I buy this for a easy week night meal. This is a picture of the cans I buy.
  2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
  3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
  4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
  5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
  6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
  7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
  8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

Add the chicken and sausage back to the skillet along with the paprika, garlic powder, onion powder, Italian seasoning, red pepper flakes, fire roasted tomatoes, and chicken broth. Bring the mixture to a boil, then cover with a lid and reduce the heat to a simmer. Heat the olive oil in a large skillet or pot over medium heat then add the onion and cook until soft. Rice and beans with smoked sausage and shredded chicken glory red beans and rice • Tyson cubed chicken or left over chicken • Shrimp, crab *optional • Eckrich smoked sausage • Corn *optional • Sauteed onions, celery, peppers *optional • Tony's creole seasoning • Chicken stock Slow Cooker Chicken, Rice and Beans. Add dirty rice mix and water called for on the package.

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