Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and bok choy cream stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Bok Choy Cream Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Bok Choy Cream Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and bok choy cream stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bok Choy Cream Stew:

1. Prepare 1 thigh Chicken thigh
2. Get 2 bunches Bok choy
3. Get 1 packet Shimeji mushrooms
4. Get 1 Salt and pepper
5. Get 200 ml Milk (or soymilk)
6. Prepare 1 tsp Consomme soup stock granules
7. Prepare 1 tbsp Oil
8. Make ready 1 katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry

Instructions to make Chicken and Bok Choy Cream Stew:

1. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done.
2. Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!
3. Add the bok choy into the Step 2 pan, and season with salt and pepper.
4. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done.

So that is going to wrap this up with this special food chicken and bok choy cream stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!