Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, satoimo (taro root) and chicken in cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) and Chicken in Cream Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Satoimo (Taro Root) and Chicken in Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have satoimo (taro root) and chicken in cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) and Chicken in Cream Sauce:

1. Get 4 Satoimo (taro root)
2. Get 1 portion Chicken thigh
3. Get 3 slice Bacon
4. Prepare 100 ml Heavy cream
5. Make ready 50 ml Milk
6. Make ready 1 tsp Olive oil
7. Make ready 2 tbsp Grated cheese
8. Prepare 1 tsp Consommé soup stock granules
9. Get 1 dash Black pepper
10. Take 1 Salt and pepper

Steps to make Satoimo (Taro Root) and Chicken in Cream Sauce:

1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
4. Add the cooked satoimo, mix it all together and it's done!
5. Make it into a cafe style lunch plate if you'd like.

So that is going to wrap it up for this exceptional food satoimo (taro root) and chicken in cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!