Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with tomato cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken with Tomato Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken with Tomato Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato Cream Sauce:

1. Make ready 2 Chicken breast
2. Make ready 1 tbsp Sake
3. Make ready 1 dash Salt and pepper
4. Make ready 1 clove Garlic
5. Prepare 1/2 Onion
6. Make ready 1/2 bunch Shimeji mushrooms
7. Get 200 grams Canned whole tomatoes
8. Take 1 tsp ◯ Soup stock granules
9. Get 2 tbsp ◯ Ketchup
10. Prepare 1 tbsp ◯ Japanese Worcestershire-style sauce
11. Prepare 1 tsp ◯ Sugar
12. Get 2 tbsp Heavy cream (or milk)
13. Prepare 2 tbsp Cake flour

Steps to make Chicken with Tomato Cream Sauce:

1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
3. Add the cake flour into the bag to coat the chicken.
4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.

So that’s going to wrap this up with this exceptional food chicken with tomato cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!