Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my orange chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make orange chicken We make the batter for the chicken first by mixing flour, egg, garlic salt, salt, pepper and water. Then in a separate bowl, we coat the chicken in cornflour, and add the chicken into the batter. Give it a stir to coat. Pour orange sauce over the chicken and turn heat to high.

My Orange Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Orange Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Orange Chicken:

1. Take 4-5 boneless chicken thighs or chicken breasts
2. Get 1/4 cup flour
3. Prepare 1 tbsp corn starch
4. Prepare 1 tsp black pepper
5. Prepare 1 tsp onion powder
6. Prepare 1/2 tsp ginger powder
7. Take 1/2 tsp salt
8. Prepare 1 tsp paprika
9. Make ready Canola oil for frying
10. Make ready Orange Chicken Sauce
11. Get 3/4 cup orange juice (I used 3 Oranges)
12. Take 1 1/2 tbsp corn starch
13. Make ready 2 tbsp vegetable oil
14. Take 3 tbsp soy sauce
15. Take 1 1/2 tbsp rice vinegar
16. Prepare 2 tbsp brown sugar
17. Get 1/2 tsp grated ginger
18. Take 1/2 tbsp minced garlic
19. Take 1/2 tsp black pepper
20. Take Red pepper flakes (optional)
21. Prepare Sesame seeds for topping (optional)
22. Prepare 1 orange (zested)

In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Meanwhile, whisk all the sauce ingredients. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.

Steps to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Meanwhile, whisk all the sauce ingredients. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. How to Make Orange Chicken Make the batter & dip.

So that’s going to wrap this up for this special food my orange chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!