Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's easy curry chicken 🍗 and broccoli 🥦 with white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook mom's easy curry chicken 🍗 and broccoli 🥦 with white rice using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:

1. Prepare 4 chicken breasts
2. Get White rice (to taste)
3. Make ready 1 bag broccoli
4. Make ready Curry powder (to taste)
5. Take 1 cup flour
6. Take 1 package monterey jack cheese
7. Get 2 cans evaporated milk

Broccoli 🥦 stir fry from family pot. Inner soft parts of Grilled chicken 🍗 made for us. Send your fat-burning into overdrive with a metabolism-boosting curry sure to sort the men from the boys. Easy Thai Green Curry Thai Green Curry Paste Green Curry Chicken Green Curry Recipes Vegetarian Thai Curry Recipes Thai Peppers.

Steps to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:

1. Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375°…. cut into chunks….
2. Butter the pan….
3. Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
4. Add evaporated milk (2 cans)…….
5. Sprinkle salt and pepper….
6. Add curry powder….
7. Add flour….
8. Mix untill thickening on low heat….
9. Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
10. Add chicken chunks to sauce pan….
11. Once it's thick…. remove and spread into a baking dish….
12. Bake at 350° for 1 hour…. let it cool….
13. Serve with white rice…. enjoy!

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