Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, open face buffalo chicken melts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Open Face Buffalo Chicken Melts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Open Face Buffalo Chicken Melts is something which I have loved my entire life.

This buffalo chicken melt combines three of the most craved dishes: buffalo chicken dip, buffalo pizza, and avocado toast. Thanks to the Gina Homolka's Skinnytaste cookbook, this recipe is easy to manipulate and make your own to impress your friends. Be prepared though, your friends will want you to make this over and over again. Spread chicken mixture over boule slices; top with apple and cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Buffalo Chicken Melts:

1. Get 16 oz boneless skinless chicken breasts
2. Prepare 1 box frozen garlic Texas Toast
3. Take 8 slice 40 calorie thin sliced provolone cheese
4. Prepare 1/4 cup Franks Red Hot
5. Prepare 1 salt, pepper, garlic and onion powder to taste

In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil until browned and juices run clear. Chef Elena Besser shows you how to make the ultimate deli-style chicken salad sandwich on ciabatta rolls.

Instructions to make Open Face Buffalo Chicken Melts:

1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

In a large skillet, cook chicken in oil until browned and juices run clear. Chef Elena Besser shows you how to make the ultimate deli-style chicken salad sandwich on ciabatta rolls. You'll learn how to make quick pickles and get your food processor involved to speed up. In a small bowl, combine the mayonnaise and pepper, then add the shredded chicken. Spray rimmed baking pan with cooking spray.

So that’s going to wrap this up for this exceptional food open face buffalo chicken melts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!