Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Get 1 Chicken Thigh (chopped, with/without skin)
2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Get 1 Cup Grain Rice (washed)
6. Take 1 tbsp Chinese Wine (Shao Hing)
7. Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Take Dash 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Do not add the leftover marinade sauce as it will cause the rice to become soggy. Close the rice cooker lid and continue cooking. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it.

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove.

So that is going to wrap it up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!