Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Curry Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Take Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Get Burger patty
33. Get Fried squid
34. Get Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Get Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Prepare Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!