Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter cream chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Butter Cream Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Cream Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Cream Chicken:

1. Prepare 3 Chicken (thighs or breasts)
2. Prepare 2 clove Garlic
3. Make ready 2 Green onions or scallions
4. Prepare 1 packet Shimeji mushrooms
5. Prepare 3 Asparagus
6. Prepare 1/2 Red bell pepper
7. Make ready 20 grams Butter
8. Prepare 3 tbsp Soy sauce
9. Make ready 2 tbsp Olive oil
10. Take 1 tbsp Marmalade
11. Take 50 ml Heavy cream
12. Take 1 dash Salt and pepper
13. Get Marinade for the chicken
14. Take 1 tbsp Sake
15. Make ready 1 dash Salt and pepper
16. Take 3 tbsp Katakuriko

Steps to make Garlic Butter Cream Chicken:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

So that’s going to wrap this up for this special food garlic butter cream chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!