Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, 10 minute chicken miso cream stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

10 Minute Chicken Miso Cream Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 10 Minute Chicken Miso Cream Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 10 minute chicken miso cream stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Chicken Miso Cream Stew:

1. Prepare 400 grams Chicken thigh
2. Prepare 1 Flour (to coat the chicken)
3. Prepare 1 packages Shimeji mushrooms
4. Prepare 1/2 Onion
5. Prepare 1 clove Garlic
6. Make ready 1 Butter, vegetable oil
7. Take 1 tsp Flour
8. Get 300 ml ★Milk
9. Prepare 100 ml ★Water
10. Make ready 3 tbsp each ★Ketchup, Miso, Sake
11. Make ready 1 tsp ★Sugar
12. Prepare 1 pinch ★Pepper
13. Make ready 1 Salt

Instructions to make 10 Minute Chicken Miso Cream Stew:

1. Cut the chicken into bite-sized pieces.
2. Remove the stems of the shimeji mushrooms and shred.
3. Thinly slice the onion.
4. Thinly slice the garlic.
5. Coat the chicken with flour. Heat butter and vegetable oil in a frying pan and pan-fry the chicken with the skin side down.
6. Once the skin has become crisp and browned.
7. Add the onion, garlic, and shimeji. Cook until tender.
8. Add the flour and cook until no longer powdery.
9. Add the ★ ingredients and stir on medium heat while simmering for about 5 minutes.
10. Once it has simmered, taste the flavor and adjust with salt as needed. It's done.
11. Serve on a dish and optionally garnish with parsley.

So that’s going to wrap this up with this exceptional food 10 minute chicken miso cream stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!