Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chicken cutlet with radicchio and pear salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Chicken Cutlet with Radicchio and Pear Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Make ready 8 Chicken cutlets (about 1 and half pounds total)
2. Prepare 2 large eggs
3. Take 1 1/2 cup Panko Bread Crumbs
4. Get 6 tbsp Olive oil
5. Prepare 1 tsp Honey
6. Get 1 tsp Dijon mustard
7. Get 1 tbsp Red Wine Vinegar
8. Take 1 small Head of Radicchio
9. Make ready 1 Pear
10. Take 1 Kosher Salt
11. Get 1 Black pepper

Instructions to make Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

So that’s going to wrap this up with this exceptional food crispy chicken cutlet with radicchio and pear salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!