Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, split pea soup with ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I did a few things my old way such as simmered my ham. My split pea soup with ham recipe is easy and delicious, so it's the perfect way to use up a leftover ham bone from Christmas or Easter. Split Pea and Ham Soup Recipe - How to use left over ham after the holidays! Use leftover ham to make split pea soup prep even easier.

Split pea soup with ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Split pea soup with ham is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:

1. Prepare 2 lb dry split peas
2. Take 1 large chopped onion
3. Take 2 chopped celery stalks
4. Make ready 6 minced garlic cloves
5. Take 1/2 cup chopped carrots
6. Take 10 cup water or chicken broth
7. Get 1 ham bone , trimming the fat the best you can
8. Make ready 1 tsp oregano
9. Take 1 tsp thyme
10. Make ready 1 salt/ pepper to taste

This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. When it comes to cooking soup, being flexible with ingredients and technique is where cooks like me really shine. In soups, precise measuring can be tossed out with. Add peas, chicken stock or water, and bay leaves.

Steps to make Split pea soup with ham:

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

In soups, precise measuring can be tossed out with. Add peas, chicken stock or water, and bay leaves. Stir to combine, bring to a boil, reduce to a bare simmer, and cover, leaving lid slightly ajar. Remove ham hock, pick meat, and return to soup (if using). Roughly purée soup using a hand blender, or purée in batches using a countertop blender.

So that’s going to wrap this up for this special food split pea soup with ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!